Appetizers:
Buffalo Shrimp 9.95
4 buffalo style jumbo shrimp served with bleu cheese dressing
Sette Hummus 7.95
Fresh ground garbanzo beans blended with fire roasted garlic, Tahini and extra virgin olive oil.
Served with feta, cheese, cucumber, olives, tomato, red onion and pepperoncini.
Warm Crab Dip 8.25
Lump crab meat, cream cheese, fresh herbs, seasonings and house made flat bread.
Fried Calamari 8.95
Calamari rings dusted in seasoned flour, fried golden brown and served on a bed of
fire-roasted tomato sauce and topped with olive tapenade.
Sette Deviled Eggs 3.95
Six deviled eggs served with green parsley sauce.
Fresh Tomato & Olive Bruschetta 6.95
Kalamata and black olives, roasted red peppers, balsamic reduction, basil, fresh garlic
and toasted flat bread
Salads:
The Vineyard 4.95/7.95
Fresh spring greens and hearts of romaine with red seedless grapes, granny smith
apples, sun-dried cranberries, candied pecans and gorgonzola cheese.
Caprese Salad 7.95
Traditional salad of ripe tomatoes, fresh buffalo mozzerella and whole basil, drizzled
with extra virgin olive oil and balsamic viniagrette with white anchoives.
Chesapeake Salad 10.95
Fresh spring greens and hearts of romaine lettuce with carrots, radishes, tomatoes and
mushrooms, topped with chilled lump crab meat and jumbo tiger shrimp.
Spinach Salad 4.95/7.95
Roasted red peppers, mushrooms, gorgonzola, pecans, chopped egg.
Greek Salad 4.95/7.95
Fresh spring greens and hearts of romaine with roma tomatoes, feta cheese,
kalamata olives, red onions and pepperoncini.
Chopped Salad 4.95/7.95
Chopped mixed greens, gorgonzola cheese, tomatoes and smoky bacon.
Grilled Caesar 8.50
Grilled heart of romaine with challah croutons, parmesan cheese and white anchoives.
Dressing Choices: Balsamic Vinaigrette, Italian, Caesar, Honey Dijon, Bleu Cheese
Salad Additions: Tiger Shrimp- 4.00, Salmon - 5.00, Pulled Chicken - 3.00
Sandwiches:
Fresh Mozzarella and Tomato 7.95
Fresh buffalo mozzarella, sliced tomato, basil and balsamic viniagrette on a warm challah.
Muffelata 8.95
Salami, pepperoni, cappicola and roasted red peppers with herb aioli and olive
tapenade on grilled challah.
Pulled Chicken Sandwich 8.95
Roasted pulled chicken with Jamaican jerk seasoning, tomatoes, caramelized fennel
and sweet onions served on house made flat bread.
For Kids Only:
Pizza 6.00
Cheese or Pepperoni pizza
Pasta 6.00
Linguine Marinara
-Both include soda and vanilla ice cream drizzled with chocolate sauce.
Fire-Roasted Pizza:
Classic Cheese 7.95
Fire-roasted tomato sauce, mozzarella.
Margherita 7.95
Fire-roasted tomato sauce, fresh buffalo milk mozzarella and fresh basil.
Arugula 9.95
White sauce, peppery arugula, roasted red peppers, goat cheese and mozzarella.
Chesapeake 11.50
White sauce, Tiger shrimp, lump crab meat, fresh herbs and seasoning.
Church Hill 10.50
Roasted tomato sauce and red peppers, pepperoni, mushrooms, mozzarella.
BBQ 9.95
Q barbeque sauce, pulled chicken, caramelized fennel and onions with mozzarella.
The Greek 9.95
Balsamic glaze, kalamata olives, merquez sausage, artichokes hearts, grape tomatoes and feta cheese.
The Florentine 9.95
White sauce, baby spinach and goat cheese.
Carnivore 10.50
Fire-roasted tomato sauce, sausage, cappicola, salami, pepperoni and prosciutto with mozzarella.
Herbivore 9.95
White sauce, mushrooms, roasted red peppers, artichoke hearts, Kalamata olives, sun-dried tomatoes, caramelized fennel and onions with mozzarella.
Sette White 8.50
Fresh mozzarella, fontina, goat and parmesan cheeses.
Wild Mushroom 9.95
Wild-picked porcini, shitake, morel, and crimini mushrooms.
Classic Pepperoni 8.95
Fire-roasted tomato sauce, pepperoni and mozzerella.
Build your own pizza: 7.95
(Plus each additional topping)
White or Red sauce:
Meats - $1.00 each:
Chicken - Cappicola - Salami - Pepperoni - Bacon - Italian sausage - Prosciutto - Anchoives
Vegetables - $0.50 each:
Grape Tomato - Roasted Red Peppers - Sun-dried Tomatoes - Wild Mushrooms - Arugula - Artichoke Hearts - Red Onions - Kalamata Olives - Carrots - Capers- Whole Milk Mozzarella - Caramelized Fennel and Onions - Fontina - Parmesan - Feta - Fresh Mozzarella
Sette Specialties:
Petit Tenderloin 12.95
Eight ounces of terras major beef tenderloin marinated in a pale ale reduction and served with crispy polenta strips and a chimichurri sauce.
Grilled Wild Salmon* 12.95
Atlantic salmon served with a shiraz reduction, cantaloupe relish and topped with cherry compote.
Truffled Gnocchi with Shrimp 13.95
Fresh potato gnocchi, grape tomatoes and jumbo tiger shrimp in herb cream sauce, finished with a fragrant white truffle oil.
Linguine Pomodoro 8.95
Tossed with roasted plum tomatoes, garlic and fresh herbs.
with tiger shrimp 12.95 -
with pulled chicken 10.95 -
with Italian sausage & peppers 10.95 -
with meatballs 10.95
Dessert:
Tiramisu: with chocolate sauce 5.00
Cheesecake: with caramel sauce 5.00
Warm Brownie: with vanilla ice cream 5.50
Vanilla Ice Cream: with chocolate or caramel sauce 3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.